Free and Reduced meal applications for State Preschool Students only. Preschool families can receive the "Free Reduced Price meal application form" at the time of registration from the Early Childhood Education Department.
Dear Parent or Guardian:
We are pleased to inform you that Del Norte County Unified School District (DNCUSD) will be participating in the Community Eligibility Provision (CEP) option available to schools as part of the National School Lunch and School Breakfast Program for the school year 2019-2020.
The GREAT NEWS is that ALL students enrolled in our K-8 Schools, Del Norte High, Sunset High and Del Norte Community are eligible to receive a healthy breakfast and lunch at NO CHARGE to your household each day of the 2019-2020 school year. We will need your help to ensure adequate funding is available to support educational programs that directly benefit your child. Please complete and sign the Fair Share Survey, which is needed for administrative reporting purposes. This survey allows our school to benefit from various State and Federal supplemental programs that are tied to the Local Control Funding Formula (LCFF) like Title I, Title II, E-Rate, etc. This survey is critical in determining the amount of funding the school receives from a variety of supplemental programs. The Fair Share Survey will be available from your student’s school site with the Back to School materials. The Survey is also available online and can be accessed on the district and Nutrition Services web sites. All information on the survey submitted is confidential and is unlawful for the District to share without your permission. Without your assistance, our schools cannot maximize utilization of available State and Federal Funds and our ability to provide FREE MEALS TO ALL STUDENTS MAY BE JEOPARDIZED. We ask that you please complete and return the Fair Share Survey as soon as possible after receiving it and/or go online at delnortenutrition.org to complete the online version.
Please call Nutrition Services with any concerns or questions at 464-0246.
Director, Nutrition Services